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Higher National Diploma in Tourism and Hospitality Management (HNDTHM)

Course Duration :  3 years

Year 1 – Semester 1

Module Code Module Title Module Type Credits Status
THM 11013

Principals of Tourism Studies

Core 03 GPA

THM 11023

Principals of Tourism Studies

Core 03 GPA

THM 11033

Legal Framework for Tourism Industry

Core 03 GPA

THM 11043

Heritage Tourism

Core 03 GPA

THM 11053

Information Technology I

Core 03 GPA

THM 11063

Professional Communication II

Core 02 GPA
TOTAL 18

Year 1 – Semester 2

Module Code Module Title Module Type Credits Status

THM 12063

Introducation to the Hospitality

Core 03 GPA

THM 12073

Tourism Policy, Planning and Development

Core 03 GPA

THM 12083

Information Technology II

Core 03 GPA

THM 12093

Professional Communication II

Core 03 GPA

THM 12113

German Language Proficiency Level

Optional 03 GPA

THM 12123

Japanese Language Proficiency Level

Optional 03 GPA

THM 12133

French Language Proficiency Level

Optional 03 GPA
TOTAL 18

Year 2 – Semester 1

Module Code Module Title Module Type

Credits

Status

Total

THM 21153 Houese Keeping Management Core

03

GPA

THM 21163 Front Office Management Core

03

GPA

 

THM 21173

Restuarent Operation Management Core

03

GPA
THM 21183 Information Technolog III Core

03

GPA

 

THM 21193

Professional Communication III  

Core

03 GPA
THM 21203  

German Language Proficiency Level II

Core

03

GPA

THM 21214   Japanese Language Proficiency Level Optional

03

GPA

THM 21214 French Language Proficiency Level Optional

03

GPA

Total

18

Year 2 – Semester 2

Module Code Module Title Module Type

Credits

Status

THM 22233 Human Resource Management in Hospitality

 

Core

 

03

GPA

THM 22243

 

 

Hospitality and Catering

Core

 

03

GPA

THM 22253

 

Accounting for Hotel Management

 

Core

03

GPA

THM 22263

 

Information Technology IV

 

Core

 

03

GPA

THM 22273 Professional Commnication Core

03

GPA

  THM 22283 German Language Proficiency Level III Optional  03  GPA
THM 22293 Japanese Language Proficiency Level III Optional  03  GPA
 THM 22303 French Language Proficiency Level III Optional  03  GPA
Total

18

Year 3 – Semester 1

Module Code Module Title Module Type

Credits

Status

THM 31313 Food & Beverage Management Core

03

GPA

THM 31323 Marketing for Hospitality & Tourism Core

03

GPA

THM 31333 Advertising in Tourism & Leisure Core

03

GPA

THM 31343 Information Technology V Core

03

GPA

THM 31353 Professional Communication V Core

03

GPA

  THM 31363 German Language Proficiency Level IV Optional  03     GPA
THM 31373 Japanese Language Proficiency Level IV Optional  03     GPA
 THM 31383 French Language Proficiency Level IV Optional  03     GPA
Total

18

  1. School leavers with G.C.E (A/L) qualifications in Mathematics, Bio Science or Commerce (Preferable) and Art streams.

  2. Minimum Simple Pass for English and Mathematics in G.C.E.(O/L)

The Selection Criteria:

Candidates are selected through the order of merit in their GCE (A/L) examination and through an aptitude/ IQ test.

Course Fee (Part Time): Rs. 10,000.00 per Semester

 Important Information for Beginners to Select the Program

  • After the completion of 2 1/2 year academic program you will be placed at a Tourism & Hospitality organization to follow industrial training under NAITA supervision for 15 weeks.

  • Jobs are available in the tourism & hospitality industry for those who have completed the program.

  • Carrier development path with degree programs are available with local and foreign Universities.

+ HOD Message
+ About HNDTHM

Higher National Diploma in Tourism and Hospitality Management (HNDTHM)

Course Duration :  3 years

+ Subjects & Credits
Year 1 – Semester 1

Module Code Module Title Module Type Credits Status
THM 11013

Principals of Tourism Studies

Core 03 GPA

THM 11023

Principals of Tourism Studies

Core 03 GPA

THM 11033

Legal Framework for Tourism Industry

Core 03 GPA

THM 11043

Heritage Tourism

Core 03 GPA

THM 11053

Information Technology I

Core 03 GPA

THM 11063

Professional Communication II

Core 02 GPA
TOTAL 18

Year 1 – Semester 2

Module Code Module Title Module Type Credits Status

THM 12063

Introducation to the Hospitality

Core 03 GPA

THM 12073

Tourism Policy, Planning and Development

Core 03 GPA

THM 12083

Information Technology II

Core 03 GPA

THM 12093

Professional Communication II

Core 03 GPA

THM 12113

German Language Proficiency Level

Optional 03 GPA

THM 12123

Japanese Language Proficiency Level

Optional 03 GPA

THM 12133

French Language Proficiency Level

Optional 03 GPA
TOTAL 18

Year 2 – Semester 1

Module Code Module Title Module Type

Credits

Status

Total

THM 21153 Houese Keeping Management Core

03

GPA

THM 21163 Front Office Management Core

03

GPA

 

THM 21173

Restuarent Operation Management Core

03

GPA
THM 21183 Information Technolog III Core

03

GPA

 

THM 21193

Professional Communication III  

Core

03 GPA
THM 21203  

German Language Proficiency Level II

Core

03

GPA

THM 21214   Japanese Language Proficiency Level Optional

03

GPA

THM 21214 French Language Proficiency Level Optional

03

GPA

Total

18

Year 2 – Semester 2

Module Code Module Title Module Type

Credits

Status

THM 22233 Human Resource Management in Hospitality

 

Core

 

03

GPA

THM 22243

 

 

Hospitality and Catering

Core

 

03

GPA

THM 22253

 

Accounting for Hotel Management

 

Core

03

GPA

THM 22263

 

Information Technology IV

 

Core

 

03

GPA

THM 22273 Professional Commnication Core

03

GPA

  THM 22283 German Language Proficiency Level III Optional  03  GPA
THM 22293 Japanese Language Proficiency Level III Optional  03  GPA
 THM 22303 French Language Proficiency Level III Optional  03  GPA
Total

18

Year 3 – Semester 1

Module Code Module Title Module Type

Credits

Status

THM 31313 Food & Beverage Management Core

03

GPA

THM 31323 Marketing for Hospitality & Tourism Core

03

GPA

THM 31333 Advertising in Tourism & Leisure Core

03

GPA

THM 31343 Information Technology V Core

03

GPA

THM 31353 Professional Communication V Core

03

GPA

  THM 31363 German Language Proficiency Level IV Optional  03     GPA
THM 31373 Japanese Language Proficiency Level IV Optional  03     GPA
 THM 31383 French Language Proficiency Level IV Optional  03     GPA
Total

18

+ Entry Qualification
  1. School leavers with G.C.E (A/L) qualifications in Mathematics, Bio Science or Commerce (Preferable) and Art streams.

  2. Minimum Simple Pass for English and Mathematics in G.C.E.(O/L)

The Selection Criteria:

Candidates are selected through the order of merit in their GCE (A/L) examination and through an aptitude/ IQ test.

Course Fee (Part Time): Rs. 10,000.00 per Semester

 Important Information for Beginners to Select the Program

  • After the completion of 2 1/2 year academic program you will be placed at a Tourism & Hospitality organization to follow industrial training under NAITA supervision for 15 weeks.

  • Jobs are available in the tourism & hospitality industry for those who have completed the program.

  • Carrier development path with degree programs are available with local and foreign Universities.

+ LMS